Let’s be honest: when the sun is beating down, a steaming cup of masala chai—as much as we love it—does not always hit the spot. You need something that cuts through the heat, wakes up your senses, and keeps you hydrated.
If you have never tried lemongrass in its chilled form, you are in for a treat. It is not just “lemon-flavored” tea; it is an experience. It has that signature zesty punch, but with a sophisticated, herbal undertone that makes standard iced teas feel a bit… well, boring.
Why Lemon Grass?
At Vardhaman, we are picky about our leaves. We have paired our premium tea base with high-quality lemongrass because it is a powerhouse of benefits. It is naturally cooling for the body, aids digestion (perfect after a heavy lunch), and is packed with antioxidants. It is the kind of drink that makes your body say “thank you” with every sip.
Making the Perfect Glass at Home
The beauty of our Lemon Grass blend is that we have done the heavy lifting for you. You don’t need to be a mixologist to get that café-style flavor.
- Brew it Strong: Steep your Vardhaman Lemon Grass tea in hot water for about 5 minutes. You want a robust base because the ice will dilute it later.
- Sweeten (Optional): Add a touch of honey or brown sugar while the tea is still warm.
- The Chill Factor: Let it cool to room temperature, then pour it into a tall glass filled to the brim with ice.
- The Pro-Touch: Squeeze in a tiny drop of fresh lemon and throw in a sprig of mint.
Pure, Simple, and Authentic
We believe tea should be honest. No artificial “lemon” powders or chemical aftertastes here. Just the earthy goodness of our carefully sourced tea and the bright, citrusy soul of real lemongrass.
Whether you are hosting a weekend brunch or just need a companion for your afternoon book session, this is the refreshment you have been looking for.